Yano’s

Upper West Side has its share of Greek spots, but Yano’s carves out its own rhythm on a quiet stretch of 89th Street. The menu leans into comfort food—think slow-roasted lamb, crispy spanakopita, and those garlicky fries that somehow taste better after midnight. Dinner is the main event here, though solo diners often claim the corner tables without fuss; the casual setting keeps things simple, letting the food speak first.

You’ll find the place at 198 W 89th St, tucked between a bookshop and a dry cleaner—just far enough from Broadway’s bustle to feel like a neighborhood secret. While reservations aren’t required, a quick call to 212-555-0198 can save you a wait, especially on weekends when the back room fills up fast. The offerings stay true to the classics, though the portions are generous enough to justify skipping lunch entirely.

For directions, pull up the map—it’s a straight shot from the 1/2/3 train at 96th. Locals will tell you the baklava’s worth the walk, even if you’re just stopping by after a movie at the Thalia.