Toufayan Bakeries

Across Route 17’s interchange shadows, Toufayan Bakeries handles the early‐morning bread runs that keep Ridgefield counters stocked. Behind its plain exterior sits the kind of wholesale bakery that shows up in freezers from Bergen County to beyond; bags of pita and lavash leave their loading dock every day. The 175 Railroad Avenue building isn’t flashy—it’s the reliable source you notice when your second shift needs flatbread at 3 a.m.

Bulk orders of sesame breads, whole‐wheat rounds, and bagel chips move out alongside custom shapes for sandwich shops and caterers. Retail packs of pide, focaccia, and pocket pitas travel in chilled boxes within a twenty-mile radius, turning a quiet stretch of track into a daily food lifeline. If your kitchen’s timer hits zero before sunrise, one phone call puts flour-fresh product at your door before the breakfast crowd orders coffee.

Dial (201) 941-2000 and ask for will-call—then set the GPS to the map: https://www.google.com/maps/place?ftid=0x89c2f7914b4cabe5:0xf834f7e61ccfc937.