Top of the Square Catering

Corporate catering offices often cluster near event hubs, where quick access to venues matters more than street-level visibility. One such operation sits at 60 Washington Square South, a stretch where mid-rise buildings blend into the low skyline of Greenwich Village. Top of the Square Catering handles everything from breakfast spreads to late-night snack stations, covering board meetings, product launches, and holiday parties without the need for on-site kitchens. Their menu leans toward modular platters that scale from ten to two hundred, so clients can adjust headcounts last-minute without scrambling for extra trays. A simple call to (212) 998-4690 secures availability and confirms delivery windows, leaving logistics to someone else while the event team focuses on seating charts and slide decks.

Washington Square’s mix of academic institutions and media firms keeps demand steady year-round, especially during semester-end galas and press junkets. The office itself keeps a low profile, tucked above street level where paperwork and tasting samples stay organized without foot traffic. Directions can be pulled from the map, though most deliveries exit through a side service entrance rather than the main lobby. If the elevator’s backed up, the stairs are only two flights—just enough to burn off the scent of garlic from the test kitchen. You’ll probably pass a film crew on the way out; they’re filming a scene in the park again.