Ten Eighty Hospitality

Running a restaurant or boutique hotel in New York isn’t like running one anywhere else. The margins are thinner, the competition sharper, and the expectations higher. Ten Eighty Hospitality steps into that gap, offering consulting that translates local market realities into practical strategies. Their work covers everything from menu engineering and staff training to revenue management and guest experience design—each tailored to the rhythm of the city rather than generic industry templates.

The office sits at 667 Madison Ave, a stretch where luxury retail and corporate towers set the tone for what success looks like. That address isn’t just an address; it’s a signal. Clients here are often navigating the transition from a single successful location to a scalable brand, or from a well-loved concept to one that actually turns a profit. The consultants focus on the numbers behind the hospitality, not just the hospitality itself.

When the details start to feel overwhelming, a call to (646) 630-6078 can clarify next steps. The conversations tend to center on yield management, cost control, and service systems that feel personal without being inefficient. There’s no one-size-fits-all playbook in a city where a Michelin star can sit next door to a dollar-slice counter, and that’s the point.

For directions or to confirm availability, the map is straightforward: here. The neighborhood moves fast, but the advice doesn’t have to.