Sushi By Simon

Culinary schools in Manhattan rarely feel like intimate workshops. Sushi By Simon trades lecture halls for hands-on instruction, offering classes that cover knife skills, fish selection, and the art of rice preparation. The focus stays on technique rather than theory, making it a practical choice for anyone serious about mastering the craft.

The school operates from 452 West 42nd Street, a stretch of Midtown where theater marquees share sidewalks with quiet storefronts. Those who prefer learning in small groups will find the setup accommodating, with sessions often limited to a handful of students. A map can help navigate the area’s one-way streets and construction detours.

Questions about class schedules or availability can be directed to (212) 340-1339. Directions are straightforward once you’re in the neighborhood, though the building’s unassuming entrance might require a second glance. It’s the kind of place where the lessons stick long after the last roll is plated.