Seacured Fish

Seacured Fish handles the behind-the-scenes work that keeps seafood supply chains running smoothly. The facility processes a rotating selection of species, from flaky cod to rich salmon, after the boats unload nearby. Orders for fillets and larger cuts then head out to grocery aisles and restaurant kitchens across the borough. They also handle prepared seafood items for retailers that want pre-portioned or marinated products.

The business sits in the Red Hook waterfront area at 225 Van Brunt Street in Brooklyn, putting it a stone’s throw from the piers where the daily catch arrives. Delivery trucks loop in from the BQE exit at Hamilton Avenue, avoiding the congestion that chokes slower roads further inland. This spot keeps the flow intact from pier to processing floor without extra stops.

Questions about product availability, delivery windows, or special orders can be directed to (347) 651-1635. For straightforward navigation, a map points the way: https://www.google.com/maps/place?ftid=0x82ba08093e9a5a31:0x549b84bf7b0fd82d. The building shares the block with industrial neighbors whose loading bays hum at dawn, a rhythm that continues until the last delivery rolls out at dusk.