Rotana Coffee Corporation

Across New York City’s five boroughs, caffeine cravings often lead buyers to coffee wholesalers who move roasted beans by the bag and pallet. These suppliers keep small cafés and corner grocers supplied between weekly deliveries, smoothing out the gaps when supermarket shelves run low or beans change seasonally. The roasters themselves rarely sell to end users; their real business is in steady, reliable volume to other shops. What matters is the variety of profile and roast on offer, plus the lead time and minimums required to keep the pipeline flowing.

The trade activity is concentrated where warehouse space meets trucking corridors. Rotana Coffee Corporation anchors the Jackson Heights industrial strip at 34-54 Junction Blvd, NY 11372, a block where pallets move in and out before sunrise and by midnight you’ll hear the occasional rumble of a reefer pulling away. The address puts it within a five-minute drive of both the Grand Central Parkway exit and the 7 train’s 90th Street platform—useful when buyers need a last-minute pallet swapped between shifts. Quiet from the street, the building itself reveals only a single roll-up door and a small identity placard.

If you require samples or master pack pricing, one phone call replaces email chains that never close. Call (914) 676-8262 for roast profiles, bag sizes, and shipment windows—minimums are typically quoted in 40-pound increments for most profiles. Next-day delivery is common to Brooklyn and Queens hubs for orders placed before 2 p.m., while repeat customers who keep safety stock on hand sometimes request split shipments each Tuesday and Thursday. Custom blends are possible with a three-week lead if you need more than one origin combined.

Parking is tight, so plan a curb-side stop before stepping inside; the building shares a lot with three other tenants, so back-in spots toward the fence fill early. When you’re heading out, the map pin drops you right at the roll-up—no zig-zagging through side streets after 3 p.m.