Raging Skillet

Raging Skillet turns events into feasts. Fork-and-knife catering with party-size portions shows up on time, whether it’s an open-air market slice or a private loft spread. Full hot-and-cold buffets and build-your-own taco rendez-vous sit beside single-plate grain bowls. Hand-held pass-around sliders share the limited tray space with seated plated meals—brunch quiches, lunch grain salads, dinner protein platters—each dish wrapped and labeled. Need a late-night charcuterie crate bolted together before the DJ starts? Late service is covered. Sheet pans of wings and trays of empanadas appear at a moment’s notice; on-site grilling keeps the aroma tied to the menu. Pick-ups and deliveries hug the East Village grid—park once at 335 E Houston St, grab the smartphone and dial (212) 677-2204 while East Houston hums outside. A quick check of the directions map confirms the route before the ice chest rolls on wheels.