Pig Heaven
About
Pig Heaven is a distinguished Chinese restaurant located in the heart of New York City. As a valued member of the local dining community, the establishment has built a reputation for consistency and quality. Situated at 1420 3rd Ave, New York, NY 10028, this venue serves the vibrant culinary landscape of the city with a focused approach to traditional cuisine. The name itself evokes a sense of comfort and satisfaction, inviting guests to explore a menu that respects authentic preparation methods.
Conveniently positioned on the Upper East Side Manhattan, Pig Heaven offers accessibility for both neighborhood residents and visitors to the area. The restaurant maintains a professional environment suitable for various dining occasions. For reservations, inquiries, or to place an order, patrons are encouraged to contact the establishment directly at +1 212-744-4333. This direct line ensures that the team can provide timely assistance and maintain clear communication regarding service hours and availability.
Guests frequently commend the establishment, reflected in its impressive 4.3/5 rating. This score highlights the restaurant's commitment to meeting customer expectations regarding food quality and service standards. While the dining experience is tailored to provide enjoyment, the focus remains on delivering a consistent product that keeps patrons returning. The feedback gathered over time underscores the restaurant's dedication to maintaining high standards within a competitive culinary market.
Operating with a structured schedule, Pig Heaven is open to serve guests until 22:00. This timeframe allows for both early evening dining and late-night meals, accommodating the varied schedules of New Yorkers. Whether you are seeking a quiet dinner or a place to enjoy classic flavors, the restaurant's hours are designed to provide ample opportunity to visit. We look forward to welcoming you to our location at 1420 3rd Ave for an authentic experience. We invite you to contact us to learn more about our offerings.