Pangea

★★★★☆ 4.4 | 106 reviews | 6 views

Business Details

Accessibility
Wheelchair accessible parking lot
From the business
Identifies as LGBTQ+ owned
Service options
Outdoor seating
Takeout
Dine-in
Delivery
Highlights
Great cocktails
Great wine list
Live music
Popular for
Dinner
Solo dining
Offerings
Alcohol
Beer
Cocktails
Happy hour drinks
Happy hour food
Hard liquor
Late-night food
Small plates
Vegetarian options
Wine
Dining options
Dinner
Dessert
Seating
Table service
Amenities
Bar onsite
Restroom
Atmosphere
Casual
Cozy
Romantic
Trendy
Crowd
Groups
LGBTQ+ friendly
Transgender safespace
Planning
Accepts reservations
Payments
Credit cards
Debit cards
NFC mobile payments

About

The East Village’s Italian scene includes Pangea, a spot on Second Avenue where dinner and drinks take center stage. This isn’t a place that leans into tourist traps or over-the-top themes—just a consistent option for those who appreciate a well-paired wine list alongside their meal. Live music occasionally fills the space, adding a layer to the evening without overwhelming the core experience.

Outdoor seating stretches along the sidewalk, a practical choice for New Yorkers who prefer fresh air with their pasta. Takeout remains an option, though the setting seems built for lingering—whether solo or with company. Beer and cocktails get equal attention here, so the drink menu isn’t an afterthought. The address, 178 2nd Ave, puts it within walking distance of other low-key haunts, yet the place holds its own without relying on foot traffic alone.

Evenings here tend toward the relaxed, with a focus on dinner service and the kind of unhurried solo dining that’s harder to find in busier parts of the city. Questions about availability or the night’s specials? Call (212) 995-0900 for details. For directions or a closer look at the location, the map lays it out clearly—no surprises, just a straightforward spot in a neighborhood that still values them.

Technical Info

Machine ID /g/1tks76vf
Feature ID 0x89c2599dd35a219f:0xcb668e1c8975b5bf
Created 24 May 2026
Updated 06 Jul 2026

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