Omakase Shihou - Upper West Side (Lunch Available)

★★★★★ 4.7 | 282 reviews | 183 views

Business Details

Accessibility
Wheelchair accessible parking lot
Service options
Onsite services
Dine-in
Delivery
Takeout
Popular for
Lunch
Dinner
Solo dining
Offerings
Alcohol
Beer
Hard liquor
Healthy options
Wine
Dining options
Lunch
Dinner
Counter service
Dessert
Table service
Amenities
Bar onsite
Restroom
Atmosphere
Cozy
Trendy
Planning
Dinner reservations recommended
Accepts reservations
Payments
Credit cards
Debit cards
NFC mobile payments
Parking
Free street parking
Paid street parking

About

Omakase Shihou (Shiro) is a distinguished Japanese restaurant located in the heart of Manhattan’s Upper West Side. Situated at 285 Columbus Ave, 2nd Floor, New York, NY 10023, this establishment offers an authentic and refined dining experience. With a focus on professionalism and culinary excellence, Omakase Shihou (Shiro) has earned a stellar reputation, reflected in its impressive 4.8/5 rating.

The restaurant specializes in the art of omakase, a traditional Japanese dining style where the chef curates a personalized tasting menu. This approach ensures each guest enjoys a meticulously crafted meal, highlighting the freshest ingredients and expert techniques. The Upper West Side location provides a serene and elegant setting, perfect for both intimate gatherings and professional lunches.

Conveniently offering lunch service, Omakase Shihou (Shiro) caters to a diverse clientele, from business professionals to discerning food enthusiasts. The restaurant’s hours are designed to accommodate midday diners, closing at 2:30 PM. For reservations or inquiries, guests can reach the restaurant at +1 212-980-1399.

With its commitment to authenticity and exceptional service, Omakase Shihou (Shiro) stands as a premier destination for Japanese cuisine in New York City. Whether visiting for a quick lunch or a leisurely meal, patrons can expect a memorable experience rooted in tradition and precision.

Technical Info

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Created 04 Jan 2025
Updated 26 Oct 2026

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