Nimbus Lower East Side

★★★★★ 5.0 | 36 reviews | 128 views

Business Details

Accessibility
Wheelchair accessible entrance
From the business
Identifies as women-owned
Service options
Delivery
Payments
Debit cards
Credit cards

About

Nimbus Lower East Side is a premier shared-use commercial kitchen located at 196 Stanton St in New York, NY. Situated in the heart of Downtown Manhattan, our facility provides a professional environment for culinary professionals to bring their visions to life. We are dedicated to fostering a community of creators by offering a space designed for efficiency and collaboration.

Our kitchen serves as a central hub for culinary operations, equipped to support a variety of food production needs. As a shared-use facility, we allow users to access high-quality infrastructure without the overhead of a private lease. The address at 196 Stanton St places Nimbus in a vibrant and accessible area of the city, making logistics and supply management straightforward for our members.

We pride ourselves on maintaining a professional and reliable environment. Our operations are structured to accommodate the demanding schedules of food businesses. We are open until 22:00 daily, ensuring ample time for preparation and production. This schedule allows our users to maximize their productivity during critical operational hours. Our commitment to excellence is reflected in our perfect reputation.

For inquiries regarding availability or to learn more about our space, please contact us directly. You can reach the Nimbus team at +1 888-328-1539. We are committed to providing exceptional service and support to all our clients. Potential users are encouraged to verify specific hours and availability prior to visiting.

Joining Nimbus means becoming part of a dynamic culinary network. Our facility is strategically located to serve the diverse needs of Downtown Manhattan's food industry. We invite you to experience the difference of a dedicated commercial kitchen space. With a 5.0/5 rating, we stand as a trusted resource for culinary professionals.

Technical Info

Machine ID /g/11jkd4kvxy
Feature ID 0x89c259714246c5c5:0x10ee89da7bd0cb6a
Created 07 Jan 2025
Updated 07 Jul 2026

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