New York Sausage Company

Food manufacturing in the city often flies under the radar, tucked into industrial zones where the real flavor gets made. New York Sausage Company operates from 35-15 36th Avenue in Long Island City, a stretch where warehouses and small factories keep the local food scene stocked with specialty products. They produce a variety of sausages, smoked meats, and prepared foods that supply delis, restaurants, and markets across the five boroughs. The category itself is a quiet backbone of the city’s culinary identity—small batches, consistent quality, and a direct line from producer to plate. While they don’t sell directly to the public, their products appear in sandwiches and dishes all over town. If you’re curious about where to find their items or need details on wholesale options, call (855) 843-6972. For directions to their facility, check the map at this link.