Nai Brother Sauerkraut Fish 奈哥酸菜魚 (Times Square)

Chinese takeout in Manhattan often leans toward quick bites and paper cartons, but Nai Brother Sauerkraut Fish at 654 9th Ave New York, NY 10036 offers something closer to a sit-down meal without the wait. They specialize in the bold, tangy flavors of Sichuan-style fish cooked with pickled mustard greens, a dish that’s become a comfort-food staple in the neighborhood. The place handles both dine-in and takeout, so whether you’re grabbing a solo lunch or a late dinner with a beer, the service moves at a pace that keeps up with the Times Square crowd. Alcohol is on the menu, and the fast turnaround means you won’t miss your subway ride—or your next show.

Weekday afternoons and evenings bring a steady stream of regulars, drawn by the promise of hearty portions and a menu that doesn’t skimp on spice. Directions are simple: pull up the map and walk toward the neon glow of 9th Ave. If you’re calling ahead, (646) 449-8086 will get you in the queue. It’s the kind of spot where the food arrives before you’ve had time to second-guess your order.