Korean Chefs Association of America
About
The Korean Chefs Association of America organizes culinary events. Specializing in event planning, it coordinates dinners, demonstrations, and competitions for professional cooks across the city.
Its office sits at 179 E 93rd St #4b, New York, NY 10128—a stretch of the Upper East Side where brownstones give way to small storefronts and quiet side streets. Members gather here to plan fundraisers, pop-up kitchens, and educational workshops that spotlight regional Korean techniques.
From banquet menus to chef pairings, the group handles logistics so culinary professionals can focus on the food. A typical project might include venue sourcing, permit assistance, and vendor coordination for a multi-course tasting or a live cooking battle.
Call (917) 405-9097 to discuss upcoming events or membership. For directions, check the map before heading to this unassuming office above the neighborhood’s steady hum of delivery bikes and early-morning coffee runs.
