King Piggar LLC

Ever wondered where urban farming meets livestock in New York City? King Piggar LLC brings a slice of agricultural life to the Financial District, raising pigs in a setting that’s anything but typical. This isn’t your average rural farmstead—it’s a working operation tucked into one of the busiest neighborhoods in the world. The contrast between the hum of Wall Street and the day-to-day rhythms of pig farming makes it a curious addition to the city’s landscape.

You’ll find them at 603 Chambers St New York, NY 10282, an address that might surprise anyone expecting skyscrapers or high-end retail. While most farms operate far from city centers, this one carves out space for livestock in a way that feels both intentional and unexpected. The setup reflects a growing interest in local, sustainable food sources, even in places where concrete usually dominates. It’s a reminder that agriculture doesn’t always belong in the countryside.

If you’re curious about how they manage it—or just want to learn more—reaching out is simple. A quick call to (667) 677-6767 can answer questions about their practices or visiting logistics. They’re not a petting zoo, but for those interested in urban farming, it’s a rare opportunity to see how livestock fits into city life. The operation keeps things practical, focusing on what’s necessary to maintain a healthy herd in an unconventional environment.

For directions or a closer look at where they’re situated, check the map here. The area around Chambers Street is dense with office buildings, so spotting the farm might take a second glance. It’s one of those details that makes New York feel even more layered—where the ordinary and the unexpected sit side by side. A visit won’t feel like stepping into the countryside, but it might change how you think about where food comes from.