Jō

Modern Japanese dining in Midtown East, Jō centers flavor and presentation. Expect hand rolls spun to order, kaiseki-inspired multicourse meals, and small plates meant to move between friends. The house sake list leans seasonal, rotating with regional brewers and occasional releases. Behind the counter, paper-thin slices of wagyu hit the plancha, keeping the edge just before plating. A short cocktail menu—rye old-fashioned with yuzu, chuhai on tap—arrives in ceramic cups meant to stay cool in summer.

Find it at 127 E 34th St New York, NY 10016. Call (646) 360-4492 for details and table requests. The quickest route in is on the maps link: find directions here.