Graciela

Graciela is an Argentine tavern in Greenwich Village built around the cooking traditions of Buenos Aires. Restaurateur Pablo Rivero brings an approach inspired by neighborhood bodegones, where generous dishes, grilled meats and conversation share the same importance. A live-fire cooking setup is central to the restaurant, alongside seasonal vegetables and other preparations that make the menu broader than a conventional steakhouse.

The restaurant occupies 81 Greenwich Avenue and serves dinner during the week, with later hours on several evenings. Guests may want to make a reservation for a specific date, particularly when requesting the dining room or another seating area. Since dishes can change, visitors should use the published menu as a guide rather than rely on older reviews to predict exactly what will be served. The official Graciela website introduces the restaurant's cooking philosophy, current hours and reservation access. Private gatherings can be discussed through its events contact.