Fish Market

Fish Market sits on St. Ann’s Avenue, selling whole fish, fillets, shellfish, and pre-cooked seafood. The market also offers live lobsters, crabs, shrimp, and daily catches delivered from regional docks. Customers can grab seasonings, paper goods, and cooking tips to take home. Ice-packed bags travel well from the counter right to the kitchen. A few basic tools and grilling accessories sit on one shelf, handy for quick additions.

At 219 St Ann's Ave in the Bronx, this seafood spot turns up just before the traffic thins out toward the Bruckner. You’ll find smoked filets, breaded fish patties, and ready-made chowders in the refrigerated cases. The bins hold fresh clams, mussels, squid, and a rotating list of daily finfish like fluke or porgy. Cash is still king here, though one register accepts cards on request.

Call ahead for the best variety, or check the chalkboard as you walk in—(718) 292-3861. The map runs straight to the door if you’re navigating by transit or car. Directions link drops you at the curb.