EuroWheat

The exporter EuroWheat connects global buyers to raw and processed grains — a quiet hub tucked south of Manhattan’s East Village. At 577 Grand St Apt F1405 in the Lower East Side, the firm keeps its footprint deliberately modest; shipments move faster when logistics stay lean.

Space inside a Ninth Street walk-up keeps overhead low, but the focus never drifts from bulk orders of durum, spelt, and rye. They’ll tailor blends for pasta lines or negotiate containers of organic wheat in lots small enough for artisanal bakeries. Gluten-free milled flours sit on high shelves between inbound samples and testing results.

Dial (917) 838-9134 only after you’ve sketched your specs on an RFQ sheet; their answering machine logs requests overnight so quotes land with the morning coffee. A dedicated grain broker answers every call — you’ll get a straight price without polite detours.

Finding the door means punching the F1405 code into the vestibule keypad; the freight ramp rounds the corner on Norfolk. Use the map to set your route before lunchtime traffic clogs Delancey: directions. Cargo elevators open on the left once you clear freight security.