El Caldero

El Caldero

Business Information

Category: Dominican restaurant

Address: 1267 Jerome Ave Bronx, NY 10452 United States

District: Uptown Manhattan

Phone: +1 718-410-0012

Working Hours: Closes at 7:30

Rating: 4.0 (761 reviews)

Location

About

**El Caldero: Authentic Dominican Cuisine in the Heart of Uptown Manhattan**

Nestled at 1267 Jerome Ave in the Bronx, New York, **El Caldero** is a vibrant Dominican restaurant that brings the rich flavors and culinary traditions of the Dominican Republic to Uptown Manhattan.

Known for its warm and …

**El Caldero: Authentic Dominican Cuisine in the Heart of Uptown Manhattan**


Nestled at 1267 Jerome Ave in the Bronx, New York, **El Caldero** is a vibrant Dominican restaurant that brings the rich flavors and culinary traditions of the Dominican Republic to Uptown Manhattan.


Known for its warm and inviting atmosphere, this family-friendly establishment has become a go-to destination for locals and visitors alike who are seeking an authentic taste of Caribbean cuisine.


Whether you're craving a hearty plate of mofongo or a refreshing glass of morir soñando, El Caldero offers an unforgettable dining experience that celebrates the essence of Dominican culture.### **A Culinary Journey Through the Dominican Republic**At El Caldero, every dish is crafted with care and passion, using fresh ingredients and traditional recipes passed down through generations.


The menu features a wide array of classic Dominican dishes, including **arroz con pollo**, **sancocho**, and **chicharrón de pollo**, each bursting with bold flavors and aromatic spices.


For seafood lovers, options like **pescado frito** (fried fish) and camarones al ajillo (garlic shrimp) are sure to delight your taste buds.


Vegetarians can also enjoy flavorful sides such as tostones (fried plantains), yuca frita (fried cassava), and habichuelas guisadas (stewed beans).One of the standout features of El Caldero is its commitment to authenticity.


The chefs take pride in preparing meals that reflect the diverse culinary heritage of the Dominican Republic while catering to modern palates.


From breakfast staples like mangú con los tres golpes (mashed plantains with fried cheese, salami, and eggs) to satisfying lunch specials served with rice, beans, and salad, there’s something for everyone on the menu.### **A Welcoming Atmosphere for All**The ambiance at El Caldero is as inviting as its .spinner_b2T7 { animation: spinner_xe7Q .8s linear infinite } .spinner_YRVV { animation-delay: -.65s } .spinner_c9oY { animation-delay: -.5s } @keyframes spinner_xe7Q { 93.75%, 100% { r: 3px } 46.875% { r:.2px } }

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Technical Information

Machine ID: /g/11b6t51l13

Feature ID: 0x89c2f43a528d9169:0xebf48f259b7b3d00

Created Date: 22 January 2025, 19:41

View Count: 27 views

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