Dominique Ansel Workshop

In the heart of New York's bustling Flatiron District, a bakery stands out, not by its facade, but by its reputation. Welcome to Dominique Ansel Workshop, a haven for pastry enthusiasts. This isn't your average bakery; it's a temple to the art of baking, helmed by the innovative Dominique Ansel himself.

Tucked away at 17 E 27th St, this workshop offers more than just pastries. It's a dining experience, with a focus on breakfast. From the Cronut®, a pastry that sparked a global phenomenon, to the innovative ice cream flavors, each creation tells a story. And the coffee? It's no afterthought; it's a symphony of flavors that complements the pastries. To experience it all, dial (212) 901-1015 for reservations. Finding it is easy; just follow the directions to 17 E 27th St.