Conti Latin

Flour mills occupy a quiet corner of the food chain, turning grains into the backbone of countless dishes without drawing much notice. Conti Latin sits squarely in that space, keeping raw materials moving for bakeries, restaurants, and home cooks alike. Day in and day out, these mills provide the foundation most kitchens take for granted. The address—277 Park Ave #4900, New York, NY 10172—places Conti Latin in the heart of the financial district, near Park Avenue’s towering office towers and high-traffic sidewalks. Exactly where you’d expect a mill servicing the city’s culinary trade every business morning. Orders walk in, grain arrives, and output ships out—all with minimal disruption to the surrounding steel and glass. To arrange delivery or confirm timing, dial (212) 207-5316 for a direct line inside the operation. Staff on the other end handle requests efficiently, routing flour blends without fanfare. For route planning or a quick preview of the building’s entrance, pull up the map ahead of time: directions.