COJHO Hospitality Consulting
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About
What sets a food and beverage concept apart in a competitive industry? COJHO Hospitality Consulting tackles that question through specialized advisory for bars, cafes, and restaurants.
Operations are based out of Philadelphia, where the firm focuses on menu development, cost control, and service optimization for clients in the category.
Requests for consultation can be directed to (267) 934-8022.
Directions and additional location specifics are available via the map listing.
Technical Info
Machine ID
/g/11l5vmpkx_
Feature ID
0x8abbf7d7da65fdf:0x39f7cd66b81ad878
Created
09 Jan 2025
Updated
07 Jul 2026
