Callebaut Chocolate Academy New York City - PERMANENTLY CLOSED

Chocolate-makers and chefs once trained under Callebaut Chocolate Academy New York City. The now-closed professional culinary school operated on the fifth floor of 400 W 14th St in Manhattan. Housed above the High Line’s western edge, the space helped pastry classrooms host workshops, chocolate technique classes, and small-group tastings.

When the doors shuttered, they left a legacy tied to craft confectionery and technique refinement. Information remained accessible by phone during active years—(312) 496-7427—and inquiries about partnerships or workshops routed through that number. Chefs and home chocolate lovers once called to confirm open sessions or reserve spots in specialized modules.

Find its former home or glimpse the academy’s map via the listing: directions.