Bridge 95

Bridge 95 is a food and beverage consultant focused on matching concepts with the right equipment and workflow. The firm helps founders and brands plan kitchens, optimize menu layouts, and source specialized tools for high-volume operations. That means less guesswork when opening a café or scaling a brewery, whether in tight quarters or a build-out project.

The consulting team works on paper and in CAD, then translates plans to real-world layout and installation. Services include appliance selection, plumbing and electrical schematics, health-code routing, and vendor coordination. Some clients also tap the group for brand-aligned beverage programs and training blueprints to keep day-one operations smooth.

The office sits at 113 Christopher St in the West Village, two blocks west of 7th Avenue. Take the 1/2/3 to Christopher St–Sheridan Sq or the A/B/C/E to 14 St to reach the front door. Parking signs can shift by the hour, so plan ahead if you’re driving.

For directions and real-time turn-by-turn, pull up the map: https://www.google.com/maps/place?ftid=0x89c2597cddcf8477:0xaf797d5c2437b6c4. Call ahead—Saturday traffic can stall crosstown drives.