Blue Ribbon Fish Co.
About
Blue Ribbon Fish Co. is a dedicated seafood wholesaler based in the bustling food distribution hub of New York City. Situated at 800 Food Center Dr in the Bronx, the company operates within the dynamic landscape of the city's food industry. As a specialized wholesaler, Blue Ribbon Fish Co. is committed to providing professional service to its clients, focusing on the efficient distribution of seafood products throughout the region. The business stands as a reliable entity for those seeking quality seafood sourcing within the metropolitan area.
The company's strategic location at the Food Center Drive complex in the Bronx places it at a prime logistical point for serving the broader New York market, including the Downtown Manhattan district. This accessibility allows for streamlined operations and timely deliveries, which are critical in the fast-paced seafood industry. Blue Ribbon Fish Co. leverages its position to maintain a steady flow of products, ensuring that partners and clients receive the professionalism and consistency required for their culinary and commercial needs.
Operating with a focus on efficiency, Blue Ribbon Fish Co. adheres to a specific schedule to best serve its clientele. The business is open daily, closing promptly at 12:00 to accommodate the early morning demands of the wholesale market. This schedule is designed to support the workflow of restaurants and retailers who rely on fresh supplies at the start of their day. Clients are encouraged to plan their visits and inquiries accordingly to ensure smooth transactions and optimal service.
For direct inquiries or to discuss seafood wholesale needs, Blue Ribbon Fish Co. is available by phone at +1 718-620-8580. The business values clear communication and professional engagement with its partners. With a current rating of 3.8/5, the company continues to uphold standards of service within the competitive New York seafood sector. Professionalism and location are central to their operational identity, and they are dedicated to meeting the needs of the local culinary community.
