Attias Oven Corp.

Attias Oven sits a few blocks below the 42nd Street cross-town grid, where freight trains no longer roll. Between wholesalers and auto shops, they keep the city fed. Food processing gear leaves little room for chance: it must bake, proof and temper without flinching. That precision keeps ovens humming in bakeries and commissaries beyond Brooklyn.

At 270 42nd Street, Brooklyn you’ll find every permutation of rack, conveyor and rack oven. They supply more than cabinets—the place moves spiral mixers, dough dividers and retarders under the same roof. Water-cooled decks and steam-injected chambers roll past in catalog after catalog. A sales counter occupies the front, with telephone orders flowing to the back before anything ships.

Speak with them between deliveries and the order queue shrinks fast. Simply dial (718) 499-0145. Whether gear fits a single rack or eight full racks, numbers rather than showrooms seal the deal. Outside the city still drives their rhythm; inside, orders take priority.

Find the yard at the corner of 42nd and 2nd—use the Google map listing—then track the side door buzzer once the truck rolls in: https://www.google.com/maps/place?ftid=0x89c25ac09ac96d09:0x4a148fd3fee5226