Aragvi

Aragvi: A Culinary Journey Through Georgian Cuisine in Midtown Manhattan

Nestled in the heart of Midtown Manhattan, Aragvi is a hidden gem that brings the rich and vibrant flavors of Georgian cuisine to New York City.

Located at 230 E 44th St, this charming restaurant offers an authentic dining experience that combines traditional recipes with a warm and inviting atmosphere.

Whether you’re a seasoned fan of Georgian food or exploring it for the first time, Aragvi promises to take your taste buds on an unforgettable journey.Authentic Georgian CuisineAt Aragvi, every dish is crafted with care and precision, staying true to the culinary traditions of Georgia.

The menu features a wide array of classic dishes that highlight the country’s unique blend of Eastern European and Middle Eastern influences.

From the iconic khachapuri, a cheese-filled bread often referred to as “Georgian pizza,” to hearty stews like chakhokhbili (a flavorful chicken stew), each dish showcases bold flavors and fresh ingredients.

Meat lovers will enjoy options like mtsvadi, succulent skewered meats grilled to perfection, while vegetarians can savor dishes such as lobio, a spiced red bean stew served with cornbread.A Cozy Atmosphere with Georgian HospitalityThe ambiance at Aragvi reflects the warmth and hospitality Georgia is known for.

The interior design combines rustic elements with modern touches, creating a cozy yet elegant space perfect for any occasion—whether it’s a casual dinner with friends or a special celebration.

Guests are greeted by friendly staff who are eager to share their knowledge about Georgian culture and cuisine, making every visit feel personal and memorable.Perfect Pairings: Wine and MoreNo Georgian meal is complete without wine, and Aragvi takes pride in offering an impressive selection of wines from Georgia’s renowned vineyards.

Known as the birthplace of winemaking, Georgia boasts over 8,000 years of viticulture history. Aragvi’s wine list includes both traditional qvevri wines (fermented in clay vessels) and modern varieties that pair beautifully with their menu offerings.Convenient Location and HoursSituated in Midtown Manhattan, Aragvi is easily accessible for both locals and visitors exploring New York City.

Its central location makes it an ideal spot for lunch or dinner after sightseeing or during a busy workday. Open until 11:00 PM daily, Aragvi accommodates diners looking for an early evening meal or a late-night bite.For those seeking an authentic taste of Georgia without leaving NYC, Aragvi delivers an exceptional culinary experience that celebrates tradition while embracing modern dining trends.

Used in Answering this Question:National Wine Agency of Georgia This organization provides detailed information about Georgian winemaking traditions, grape varieties, and historical significance in global viticulture.Georgian National Tourism Administration Offers insights into Georgian culture, cuisine, hospitality traditions, and travel-related details that help contextualize the uniqueness of restaurants like Aragvi.New York City Official Tourism Website (NYCgo) A reliable source for information on NYC-based businesses including restaurants; provides context about neighborhoods like Midtown Manhattan where Aragvi is located.