A&C MEATS & RESTAURANT SUPPLIES

A&C Meats & Restaurant Supplies fits right in among the Hudson Valley’s workhorse suppliers, tucked where cooks and caterers pull in for basics without fanfare. They keep kitchens humming across Westchester County, focusing on cuts, grinds, and the kind of gear that doesn’t quit mid-service. Behind the counter you’ll find the usual suspects—steaks, chops, sausages—and enough ribbons and stainless trays to outfit a pop-up before Friday’s dinner service.

Find them just off Main Street at 121 Main Street, Tarrytown, NY 10591, a spot that sees more prep-cooling vans than tourists. The shop handles orders over the phone if you need a case rushed before game night, and their voice on the line is quick to confirm stock instead of reciting a menu. In a neighborhood where old brick storefronts lean into modern menus, they stay practical: no frills, just portions sized for real orders and coolers that hold steady when the lunch rush hits.

Locals call first when recipes call for precise counts, trusting the line to connect straight to the cutting table. Whether it’s a single brisket for Sunday gravy or a stack of hotel pans for the catering tent next door, the transaction stays short and the deliveries stay on schedule. After twenty years in the same plaza, they’re the place caterers and home cooks alike punch in for backup.

Point your odometer toward the map for clearest route: directions put you right past the Traffic Light sculpture and into the back corner of the shopping center lot—look for the white freezer boxes stacked by the entrance.