abi's pasta

Mobile caterers bring fresh, hand-crafted meals straight to your curb, turning lunch spots into pop-up feasts and dinner plans into spontaneous bites. Among the scene, abi’s pasta rolls in with house-made noodles tossed in rotating sauces that change with the season. Dough spins in-house daily using bronze-cut wheat, yielding textures that cling to olive oil or creamy vodka equally well. Expect rotating lunch bowls like tagliatelle al ragu at midday and square takeovers in the evening when laminated sheets give way to spinach-and-ricotta cannelloni. Orders are pledged at the curb, bagged hot, and handed over in compostable clamshells—no plates, no fuss. The kitchen fits inside a retrofitted Airstream with a six-burner range and a tall stack of cambro inserts to keep sauces on simmer. Find the trailer most Tuesdays on Dean Street between 3rd and 4th in Cobble Hill, parked curbside near the red-brick co-op at 287 Dean Street, Brooklyn, NY 11217. A quick call ahead pins it down: *718-555-0192*. Before hopping over, grab the map to confirm the exact curb spot—traffic and street cleanings shift the pin weekly.