Asturian restaurant Upper West Side Manhattan

Flor de Mayo Restaurant

Flor de Mayo Restaurant

Upper West Side Manhattan

4.4 (2861 reviews)

2651 Broadway New York, NY 10025 United States

Pio Pio 6

Pio Pio 6

Upper West Side Manhattan

4.3 (1697 reviews)

702 Amsterdam Ave New York, NY 10025 United States

Malecon

Malecon

Upper West Side Manhattan

4.2 (1687 reviews)

764 Amsterdam Ave New York, NY 10025 United States

Cilantro NYC

Cilantro NYC

Upper West Side Manhattan

4.3 (1124 reviews)

485 Columbus Ave New York, NY 10024 United States

Flor de Mayo

Flor de Mayo

Upper West Side Manhattan

4.5 (850 reviews)

484 Amsterdam Ave New York, NY 10024 United States

Buceo 95

Buceo 95

Upper West Side Manhattan

4.4 (408 reviews)

201 W 95th St New York, NY 10025 United States

Tasca NYC

Tasca NYC

Upper West Side Manhattan

4.6 (296 reviews)

505 Columbus Ave New York, NY 10024 United States

The Migrant Kitchen - Upper West Side

The Migrant Kitchen - Upper West Side

Upper West Side Manhattan

4.3 (168 reviews)

157 Columbus Ave New York, NY 10023 United States

Lyla's Bodega

Lyla's Bodega

Upper West Side Manhattan

4.7 (71 reviews)

177 W 83rd St New York, NY 10024 United States

Asturian Restaurant in Upper West Side Manhattan

Located in the vibrant Upper West Side of Manhattan, Asturian restaurants offer an authentic taste of Spain, particularly the northern region known for its rich culinary tradition. The Upper West Side, known for its cultural landmarks and beautiful residential areas, is the perfect setting for food enthusiasts seeking unique dining experiences.

One of the standout features of Asturian cuisine is its emphasis on fresh, local ingredients and hearty flavors. The most iconic dish to try is Fabada Asturiana, a rich bean stew made with fabes (Asturian white beans), sausages, and various meats. This dish perfectly embodies the comforting essence of Asturian cooking and is a must-try for anyone visiting these restaurants.

Another highlight is the delightful cider, known as sidra, which is an integral part of Asturian culture. Unlike typical ciders, Asturian sidra is naturally fermented and served in a unique way—poured from a height to aerate it, enhancing its flavor. Many Asturian restaurants in Upper West Side also offer a variety of tapas, allowing diners to experience a range of flavors in one meal.

When searching for an Asturian restaurant in Manhattan, be sure to look for places that use traditional cooking methods and recipes passed down through generations. These establishments often pride themselves on their authenticity and dedication to their heritage. You can find various options that cater to different tastes, from casual eateries to more upscale dining experiences.

The ambiance of these restaurants often reflects the warmth and hospitality typical of Asturian culture. Expect a cozy environment adorned with rustic decor that transports you straight to the heart of Asturias. Whether you are enjoying a meal with friends or celebrating a special occasion, the welcoming atmosphere adds to the overall experience.

To explore the best Asturian dining experiences, visit www.manhattan-nyc.com, where you can find a curated list of the top restaurants in the area. With its rich flavors, inviting atmosphere, and cultural significance, an Asturian restaurant in the Upper West Side of Manhattan is sure to leave a lasting impression.

In summary, the Upper West Side of Manhattan is home to some incredible Asturian restaurants that provide a unique culinary journey through the flavors of northern Spain. From rich stews to refreshing ciders, these dining spots capture the essence of Asturian cuisine and are a must-visit for food lovers.